Rotisserie chicken
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 1.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | 4% |
| Protein | 21.0 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHICKEN. WATER. SALT. RICE STARCH. SUGAR, VEGETABLE OIL. TETRAPOTASSIUM PYROPHOSPHATE, SODIUM TRIPHOSPHATE. SPICES. SILICA.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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