Roasted Garlic Chicken Legs
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 241 kcal | — |
| Fat | 17.1 g | 23% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 0.63 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 20.9 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHICKEN LEGS, OYSTER SAUCE (WATER, OYSTER EXTRACT. SUGAR. SALT, HYDROLYZED CORN. SOY AL WHEAT PROTEINS, MODIFIED CORNSTARCH, COLOUR, CITRIC ACID, SODIUM BENZOATE), CANOLA OIL, ONION. GARLIC, SPICES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted chicken leg meat”: 7.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.