Baguette
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 53.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.7 g | 10% |
| Protein | 9.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine enrichie non blanchie Eau, Se de mer, Levure, Farine de bie prégélatinisée. Acide ascorbique, Enzymes alimentaires (xylanase glucose-oxydase, lipase, alpha-amylase) Contient : Blé Peut contenir : Sésame, Soya. Moutarde, Deufs. Not Ingredients: Unbleached enriched flour, Water, Sea salt. Yeast, Pregelatinized wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase) Contains: Wheat May contain: Sesame, Soy, Mustard. Eggs, Nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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