Pain Croissants
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal | — |
| Fat | 17.7 g | 24% |
| of which saturates | 8.1 g | 40% |
| Carbohydrate | 43.5 g | — |
| of which sugars | 6.5 g | 6% |
| Fibre | 1.6 g | 6% |
| Protein | 8.1 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
**INGREDIENTS UNBLEACHED ENRICHED FLOUR, WATER, UEGETABLE OIL MARGARINE (CONTAINS PALM AND MODIFIED P PALM OIL, SOY LECITHIN), SUGAR, YEAST, LIQUID WHOLE EGG, SALT, P WHEAT GLUTEN, NATURAL FLAUQUR (ANNATTO COLOUR), SOY FLOUR, SKIM MILK POWDER, WHOLE EGG POWDER, ASCORBIC ACID, FOOD ENZYMES (XYLANASE AMYLASE). MAY CONTAIN PEANUTS, TREE NUTS AND/OR OTHER ALLERGENS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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