Whey Protein
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal | — |
| Fat | 5.7 g | 8% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 11.4 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.9 g | 10% |
| Protein | 71.4 g | — |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whey protein isolate, Whey protein concen - trate, Gluten-free oat beta-glucan concentrate, Organic high oleic sunflower oil, Sea salt, Organic rice dextrin, Whey protein hydrolysate, Organic rosemary extract, Organic acacia gum, Sunflower lecithin, Natural flavours, Organic guar gum, Sucralose, Acesulfame potassium, Xanthan gum. Contains: Milk.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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