Spiral Butter Croissant Applewood Smoked Bacon Egg & Cheese Breakfast Sandwich
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 255 kcal | — |
| Fat | 13.1 g | 18% |
| of which saturates | 7.3 g | 36% |
| Carbohydrate | 24.8 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.73 g | 3% |
| Protein | 10.9 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Croissant (enriched wheat flour, water, butter sugar, yeast, salt, modified corn starch, calcium propionate, whey, ascorbic acid, enzymes), Egg patty with black pepper (liquid egg whites, liquid yolks, modified corn starch, salt, xanthan gum, black pepper powder, citric acid), Applewood smoked fused bacon (pork, water, salt, sugar, smoke flavourin sodium phosphates, sodium erythorbate, sodium nitrite, smok Pasteurized cheese blend (modified milk ingredients, water, cheddar cheese [milk, bacterial culture, salt, microbial enzyme) sodium phosphate, modified corn starch and/or potato starch, salt, citric acid, natural flavour, sodium citrate, potassium sorbate, lactic acid, annatto). *Free run Contains: Barley, Egg, Milk, Wheat. May contain: Sesame, Soy, Mustard, Rye, Oats, Triticale, Sulphites.
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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