Bacon & Cheddar
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Vegetable oil, Seasoning, Sugars, Corn maltodextrin, Modified milk ingredients, Monosodium glutamate, Onion powder, Salt, Hydrolysed soy protein, Sour cream powder, Spices, Citric acid, Natural flavour, Natural smoke flavour, Garlic powder, Cheddar cheese flavoured powder, Disodium inosinate, Disodium guanylate, Yeast extract
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.