Chaussons tressés aux pommes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 10.7 g | 14% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 38.7 g | — |
| of which sugars | 24.7 g | 25% |
| Fibre | 2.0 g | 7% |
| Protein | 3.3 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâte (farine, margarines d'huile de palme et de canola, eau, sucre, sel, L-cystéine, essences). Garniture: (Pommes, eau, sucre, glucose-fructose, amidon de maïs modifié, acide citrique, cannelle, sel, chlorure de calcium, benzoate de sodium, sorbate de potassium, sulfites), sucre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple turnovers”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.