
Carbonara Buldak Spicy Ramen
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 419 kcal | — |
| Fat | 16.2 g | 22% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 62.9 g | — |
| of which sugars | 7.6 g | 8% |
| Fibre | 1.9 g | 7% |
| Protein | 6.7 g | — |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched flour, Modified tapioca and potato starch, Palm oil, Wheat gluten, Salt, Glycerin, Soybean oil, Onion extract, Potassium carbonate, Guar gum, Riboflavin, Water, Artificial chicken flavour powder, Dextrin, Yeast extract, Artificial flavour, Sugar, Chilli peppers, Soybean oil, Onion, Monosodium glutamate, Chilli pepper seed oil, Garlic, Modified potato starch, Paprika oleoresin, Powdered milk, Sugar, Salt, Mozzarella cheese, Butter, Modified potato starch, Parsley, Soybean oil, Garlic, Black pepper
- E101RiboflavinsColour
- E101iRiboflavinColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.