Eggs from plants
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 9.7 g | 13% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 4.4 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 9.7 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water Mung bean protein isolate Expeller-pressed canola oil • Corn starch Salt Baking powder Dehydrated onion Dehydrated garlic Transglutaminase • Maltodextrin Carotene Turmeric. Made on equipment that processes egg. Ingrédients: Eau• Isolat de protéine de haricot mungo•Huile de canola pressée par expulseur Amidon de maïs Sel• Poudre à pâte • • Oignon déshydraté • Ail déshydraté Transglutaminase Maltodextrine Carotène• Curcuma. Fabriqué sur un équipement qui traite les eufs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.