Cut Broccoli & Cauliflower with Cheese Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 40 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.4 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 1.6 g | 6% |
| Protein | 2.4 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Broccoli, Cauliflower, Water, Cheese sauce mix (modified corn starch, semisoft cheese [milk, cheese cultures, salt, enzymes], modified milk ingredients, sunflower oil, wheat flour, salt, sugars [corn syrup solids], lactic acid, onion powder, sodium caseinate, mono and diglycerides, garlic powder, spice, paprika extract, turmeric extract, annatto extract).
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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