Veggie mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 39 kcal | — |
| Fat | 1.1 g | 1% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.2 g | 8% |
| Protein | 2.2 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Broccoli florets, Carrots, Red bell peppers, Yellow bell peppers, Olive oil, Seasoning (salt, garlic powder, monoglycerides, xanthan gum, black pepper, oregano, rosemary, thyme).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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