Melange sauce brune sans gluten
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 33 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 1.7 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
modified corn stach, hydrolyzed soy protein (soy), rice flour, corn flou ever, beef fat, salt, yeast extract, disodium posinate and guanylate, onion powder, caramel maids: silicon dioxide, polysorbate 80. ingredients: amidon de maïs modifié. sure, arôme naturel, graisse de boeuf, c poudre, caramel (sulfites), épices. agents otéine végétale hydrolysée (soya), farine de conditionnement: bioxyde de silicium, polys extrait de levure, inosinate et guanylate dis usage: 3 tablespoons (45 ml) in 1 1/4 cup of water, bring to a boil while whisking constantly, lat low heat. node d'utilisation: 3 cuillerées à table (45 ml) dans 1 1/4 tasse (300 ml) d'eau, porter à ébullition end mijoter 5 minutes à feu doux. visit our website/visitez notre site internet: www.lesglutine 87007 00003 2 2415 rue dessaules, st-hyacinthe 450-252-4588 www.lesglutinenes prepared for/préparé pour les &
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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