Mulligatawny Soup
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 60 kcal | — |
| Fat | 2.8 g | 4% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 0.80 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Carrots, Yams, Coconut milk, Apple sauce, Onions, Cabbage Rice (long grain, parboiled), Salt, Curry powder, Lime juice, Brown sugar, HVP Chicken ST21 (Hydrolyzed soy protein, Safflower oil), Granulated garlic, Dried parsley, Turmeric. Contains: Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Egg, Milk, Fish, Crustaceans, Shellfish, Mustard, Sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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