Starbucks Double shot Energy Drink Caramel
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 47 kcal | — |
| Fat | 0.68 g | 1% |
| of which saturates | 0.34 g | 2% |
| Carbohydrate | 7.7 g | — |
| of which sugars | 6.5 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 2.7 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Brewed Starbucks coffee (water, coffee), Condensed skim milk, Sugars (sugar, dextrose), Cream, Maltodextrin, Taurine, Cellulose gel, Potassium carbonate, Sucralose, Sodium ascorbate (vitamin C), Cellulose gum, Panax ginseng root extract, Niacinamide (vitamin B3), Ascorbic acid, Tricalcium phosphate, Guarana (Paullinia cupana) seed extract, Inositol, Carrageenan, Pyridoxine hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin A palmitate, Cholecalciferol (vitamin D3), Natural flavour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Energy drink with sugar”: 0.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.