Basil Pesto
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 550 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.7 g | 6% |
| Protein | 10.0 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
basil blend (genovese basil d.o.p. sunflower oil, sea salt), sunflower oil, parmesan cheese (pasteurized part-skimmed cow's milk, bacterial cultures, sea salt, enzymes), pine nuts, extra virgin olive oil, pecorino romano d.o.p. cheese (sheep's milk, rennet, salt), fresh garlic, ascorbic acid, citric acid, black pepper. contains: milk, tree nuts (pine nuts).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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