Spinach & Cheese Ravioli
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 217 kcal | — |
| Fat | 11.1 g | 15% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 29.5 g | — |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.7 g | 13% |
| Protein | 10.5 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
organic whole milk ricotta, organic milk, organic vinegar, salt, organic spinach, organic low moisture part skim mozzarella cheese, pasteurized part skim organic milk, cheese cultures, enzymes, organic parmesan cheese, pasteurized organic milk, organic breadcrumb, organic wheat flour, sea salt, organic cane sugar, yeast, grade a pasteurized organic nonfat milk, organic canola oil, sea salt, organic spices, organic roasted garlic powder, organic durum flour, organic pasteurized eggs, water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.