
Rotisserie Seasoned Chicken Breast
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 93 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 19.0 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CHICKEN BREAST, WATER, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SALT, ROTISSERIE SEASONING (PROCESSED FROM: FOOD STARCH-MODIFIED [WITH POTATO DEXTRIN], SUGAR, CARRAGEENAN, DEXTROSE, YEAST EXTRACT, SPICE EXTRACTIVES, SALT), SODIUM PHOSPHATE, VINEGAR. BROWNED IN SOYBEAN OIL BLACK FOREST HAM WITH NATURAL JUICES: CURED WITH WATER, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. OVEN ROASTED USDA CHOICE ROAST BEEF: *COATED WITH: DEXTROSE, SALT, FLAVORINGS, HYDROLYZED CORN PROTEIN. INGREDIENTS:"AFTER COOKING CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF: WATER, CULTURED SUGAR, SEASONING (SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, ONION AND GARLIC POWDER, CANOLA OIL AND NATURAL FLAVORS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, VINEGAR.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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