Saucisse polonaise au boeuf
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 301 kcal | — |
| Fat | 25.2 g | 34% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 4.1 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 13.0 g | — |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Beef, water, dextrose, salt, garlic, sodium lactate, spices, sodium diacetate, sodium erythorbate, oleoresin of paprika, sodium nitrite, liquid smoke. MAY CONTAIN: mustard.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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