
Pizza au pepperoni
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 252 kcal | — |
| Fat | 10.7 g | 14% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 26.2 g | — |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.9 g | 7% |
| Protein | 12.6 g | — |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CROÛTE : FARINE DE BLÉ ENRICHIE, EAU, HUILE D'OLIVE EXTRAVIERGE, LEVURE, SUCRE, SEL, AROME, HUILE DE CANOLA. GARNITURE : FROMAGES MOZZARELLA. PARMESAN. ROMANO ET CHEDDAR PARTIELLEMENT ÉCRÉMÉS (LAIT PARTIELLEMENT ÉCRÉMÉ, LAIT, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, PRESURE Er/OU ENZYME MICROBIENNE, LIPASE, CELLULOSE, NATAMYCINE), PEPPERONI (PORC, BŒUF, SEL, BOUILLON DE PORC, MOUTARDE, DEXTROSE, CULTURES LACTIOUES, EXTRAITS D'EPICES, ERYTHORRATE DE SODIUMAROME DE FUMÉE, AIL DÉSHYDRATÉ, NITRITE DE SODIUM. ACIDE CITRIOUE, FUMEE). SAUCE : TOMATES EN DES, TOMATES BROYÉES, HUILE DE CANOLA, AIL DANS L'HUILE (AIL, HUILE DE CANDLA, EAU, ACIDE CITRIOUE), SUCRE, VINAIGRE, POUDRE D'AIL, POUDRE D'OIGNON, ORIGAN, POIVRE NOIR. CONTIENT: DU BLÉ, DU LAIT, DE LA MOUTARDE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.