Dipped & Chewy Caramel Granola Bar, Kirkland
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cereal bars · Canada

Dipped & Chewy Caramel Granola Bar

by Kirkland · 31 g
Canada
NUTRI-SCOREABCDENOVA4
452 kcalper 100 g
41.9 gof sugars per 100 g
Barcode (EAN-13)0096619512621
GS1 prefix009 · GS1 US
Additives6: E322, E322i, E422…
AllergensGluten, Milk, Soybeans
0096619512621

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy452 kcal—
Fat16.1 g22%
of which saturates8.1 g40%
Carbohydrate71.0 g—
of which sugars41.9 g42%
Fibre3.2 g12%
Protein6.5 g—
Sodium0.13 g6%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, milk ingredients, chocolate liquor, soya lecithin, vanilla powder), Caramel fondant (glucose, sugar, milk ingredients, coconut oil, monoglycerides, soya lecithin, salt, pectin), Sugars (glucose, sugar, fructose, honey), Granola (whole rolled oats, sugar, canola oil [canola oil, ascorbic acid, natural flavour], fancy molasses, sodium bicarbonate, soya lecithin), Crisp rice (rice flour, sugar, calcium carbonate, barley malt extract [corn syrup solids, barley malt extract], salt), Frosted crisp rice (rice flour, sugar, canola oil [canola oil, ascorbic acid, natural flavour], calcium carbonate, salt, fancy molasses, sodium bicarbonate, soya lecithin), Canola oil (canola oil, ascorbic acid, natural flavour), Glycerin, Dried unsweetened coconut, Soya lecithin, Natural flavour, Salt, Wheat flakes

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.89kg CO₂e per kg

Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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