Turkey Jerky
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 286 kcal | — |
| Fat | 3.6 g | 5% |
| Carbohydrate | 28.6 g | — |
| of which sugars | 25.0 g | 25% |
| Protein | 35.7 g | — |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
turkey breast raised with no antibiotics ever, brown sugar tamari soy sauce (water, soybeans, salt, sugar), water, vinegar, salt, natural smoke flavor, apple juice concentrate, garlic powder, onion powder, spice. contains: soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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