Shredded Tex Mex Cheese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 23.3 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Jalapeno peppers, Calcium chloride, Microbial enzyme, Annatto, Cellulose, Natamycin. Contains: Milk. Ingrédients: Lait pasteurisé, Substances laitières modifiées, Sel, Culture bactérienne, Piments jalapeno, Chlorure de calcium, Enzyme microbien, Rocou, Cellulose, Natamycine. Contient : Lait. Consumers with food allergies or food sensitivities, please read the ingredient statement carefully. Les consommateurs souffrant d'allergies ou d'intolérances alimentaires doivent lire attentivement la liste des ingrédients.
- E160bAnnattoColour
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Grated cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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