Di Manno Passata, Benedetto
i Photo: Open Food Facts contributors · CC BY-SA
Tomato purées · Canada

Di Manno Passata

by Benedetto
Canada
NUTRI-SCOREACDEB
32 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-8)00922876
GS1 prefix009 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy32 kcal—
Fat0.40 g1%
of which saturates0.00 g0%
Carbohydrate5.2 g—
of which sugars4.0 g4%
Protein1.2 g—
Sodium0.01 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.83kg CO₂e per kg

Reference value for the category “Tomato purées”: 0.83 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.