
Guacamole dip
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 10, 2015reportedUnited StatesFDASalmonella
Simply Organic Guacamole Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.80 OZ. (22 g), UPC 0 89836 18842 7. The product is also…
Official wording (English):
Product may be contaminated with Salmonella.
Lots and dates in the notice: lot 4148 use by May 2016; lot 4176 use by Jun 2016; lot 4195 use by Jul 2016; lot 4254 use by Sep 2016; lot 4255 use by Sep 2016; lot 4302 use by Oct 2016; lot 4318 use by Nov 2016; lot 4363 use by Dec 2016; lot 5029 use by Jan 2017; and lot 5030 use by Jan 2017.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 143 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 71.4 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 4.4 g | 189% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.