Mi Goreng Hot & Spicy Flavour Instant Noodles
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 463 kcal | — |
| Fat | 18.8 g | 25% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 63.8 g | — |
| of which sugars | 6.3 g | 6% |
| Fibre | 2.5 g | 9% |
| Protein | 10.0 g | — |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), color (101), salt, sugar, artificial chicken flavour (soy, wheat), flavour enhancers (621, 631, 627), onion, garlic, anti-caking agent (551), refined palm oil (contains antioxidant 319), chili, garlic, shallot, paprika, sugar, water, wheat, soybean, salt, spices, sesame oil, dried chilli, shallot, refined palm oil
- E101RiboflavinsColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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