Ravioli Italian Sausage
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 268 kcal | — |
| Fat | 11.5 g | 15% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 29.5 g | — |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.2 g | 8% |
| Protein | 12.6 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filling (ricotta cheese (whey, Milk, Cream, Sa Lactic acid and/or citric acid {acidulant}), Italian sausage (pork, Water, Salt, Corn starch, Natural flavours, Spices), Onions, Sunflower oil, Bread crumbs, Whey, Corn fibre, Vegetable fibre and starch (pea, Potato, Corn), Corn starch and potato fibre, Natural flavours, Water, Garlic, Salt, Spice), Pasta (granulated sof wheat, Liquid whole eggs, Semolina, Water). Contains: Eggs, Milk, Wheat. May contain: Fish, Shellfish, Tree nuts
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fresh pasta stuffed with meat”: 15.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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