Leek Gyoza
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 176 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 23.1 g | — |
| of which sugars | 3.7 g | 4% |
| Protein | 7.4 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, leek, modified food starch, cabbage, onion, green onion, palm oil, soy protein, starch vermicelli salted radish (radish, sea salt, water, potassium sorbate, sodium sulfate), seasoning (glucose, soy sauce onion powder, salt, caramel color, black pepper powder, soybean oil, garlic extract, onion extract), solated soy protein, monosodium glutamate, salt, vegetable flavor oil (soybean oil, polysorbate65, powder), potato starch, emulsifier, black pepper powder, disodium 5'-ribonucleotide (disodium contains wheat, soybeans manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sesame, sulphites, sodium 540 mg 500 mg (sweet potato starch, water) glutamate, maltodextrin, monosodium (water, fatty acid ester, green onion, onion, green wheat, soybeans, salt), sugar, 사용하는 2,000 칼로리를 기준으로 작성되었습 니 powder, soy sauce sorbitan 다. inosinate, disodium guanylate).
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.