Hot Pepper Paste Fermented
by Wang Korea · 1kg
Canada
233 kcalper 100 g
26.7 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 3.3 g | 12% |
| Protein | 6.7 g | — |
| Sodium | 2.5 g | 110% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER POWDER, SALT, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AS A PRESERVATIVE. CONTAINS WHEAT.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.