HTB Hardo Bread
by HTB
Canada
353 kcalper 100 g
5.9 gof sugars per 100 g
Barcode (EAN-13)0087565313417
GS1 prefix008 · GS1 US
Additives3: E282, E320, E330
AllergensGluten, Soybeans
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.98 g | 5% |
| Carbohydrate | 68.6 g | — |
| of which sugars | 5.9 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 11.8 g | — |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, water, sugar, salt, vegetable oil shortening, dry yeast, calcium propionate, monoglycerides, enzyme blend, calcium sulfate, wheat starch, wheat gluten, enzymes, soy flour, citric acid, butylated hydroxyanisole, enzymes, ascorbic acid
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.