Soupe Ho Fan saveur bœuf
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 397 kcal | — |
| Fat | 12.3 g | 16% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 63.6 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.40 g | 1% |
| Protein | 8.1 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Vermicelle Ho Fan : Riz, Farine de mais, Eau Sachet de soupe : Sel, Arôme artificiel de boeuf, Exhausteur de goût(MSG E621), Sucre, Maltodextrine, Protine végétale hydrolysées (Soja), Poudre de chili, Poudre de piment, Couleur (le caramel je - Simple E150a) Épices. Sachet de sauces: Huile palmier, Poireau, Arôme artificiel de boeuf, Sauce au sésame, Pâte de haricots, Ail, Sel, Épices.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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