PETIT-BEURRE BISCUITS, PAPADOPOULOS
i Photo: Open Food Facts contributors · CC BY-SA

PETIT-BEURRE BISCUITS

by PAPADOPOULOS
Canada
NOVA4
464 kcalper 100 g
17.9 gof sugars per 100 g
Barcode (EAN-13)0084673540575
GS1 prefix008 · GS1 US
Additives8: E322, E322i, E450…
AllergensGluten, Milk, Soybeans
0084673540575

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy464 kcal—
Fat14.3 g19%
of which saturates7.1 g36%
Carbohydrate71.4 g—
of which sugars17.9 g18%
Fibre0.00 g0%
Protein7.1 g—
Sodium0.43 g19%

Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine de blé enrichie, sucre, glucose-fructose, lactose• Huile de palme, Substances laitières modifiées, Sel, Arôme artificiel , Bicarbonate d'ammonium • Bicarbonate de sodium, Pyrophosphate acide de sodium, Lécithine de soya. •

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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