Potato Chips Sour Cream And Onion
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 480 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.0 g | 21% |
| Protein | 8.0 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Vegetable oil, Organic whey powder, Organic yogurt, Salt, Organic buttermilk, Onion powder, Sugars (organic dried cane syrup), Organic sour cream (organic skim milk, organic cream, bacterial culture), Organic skim milk powder, Dried parsley, Garlic powder, Lactic acid, Citric acid (for tartness), Natural flavour. Contains: Milk. Ingrédients: Pommes de terre, Huile
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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