Dr Praegers Crispy California Style Burgers
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 170 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 22.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 4.4 g | 16% |
| Protein | 5.5 g | — |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Carrots, Enriched flour, Onions, Water, Oat bran, Green beans, Canola oil, Zucchini, Green peas, Edamame soybeans, Corn, Broccoli, Soy flour, Spinach, Arrowroot flour, Corn starch, Corn flour, Red pepper, Spices Garlic, Sea Salt, Salt, Sugars (cuga dextrose), Parsley, Baking powder Yeast, Sunflower oil, Rice flour. Contains: Oats, Soy, Wheat. May contain: Milk, Eggs, Mustard, Sesame, Sulfites. Ingrédients : Carottes, Farine enrichie, Oignons, Eau, Son d'avoine, Haricots verts, Huile de canola, Courgettes, Pois verts, Edamames, Maïs, Brocoli, Farine de soja, Épinards, Farine d'arrow-root
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.