Sugar free chocolate mini muffins, Ann Marie’s Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate muffins · Canada

Sugar free chocolate mini muffins

by Ann Marie’s Bakery · 283g
Canada
NUTRI-SCOREABCDENOVA4
340 kcalper 100 g
17.0 gof sugars per 100 g
Barcode (EAN-13)0079879404301
GS1 prefix007 · GS1 US
Additives9: E150c, E1520, E202…
AllergensEggs, Gluten, Milk, Soybeans
LabelsNo added sugar
0079879404301

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy340 kcal—
Fat19.1 g26%
of which saturates3.2 g16%
Carbohydrate46.8 g—
of which sugars17.0 g17%
Fibre2.1 g8%
Protein6.4 g—
Sodium0.66 g29%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Maltitol, Enriched Bleached Wheat Flour, Liquid Whole Eggs, Soybean Oil, Water, Modified Corn Сосоа Starch, Cocoa, Leavening (Sodium Acetate), Whey (Milk), Wheat Gluten, Salt, Caramel Colour, Propylene Glycol, Monoesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavour, Potassium Sorbate (Preservative), Tricalcium Phosphate, Colour, Soya Flour, Sucralose. Contains 13.7 mg Sucralose per 23g serving. Contains: Wheat, Eggs, Soya, Milk.

  • E150cAmmonia caramelColour
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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