Bean & Cheese Burrito
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 221 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 36.3 g | — |
| of which sugars | 0.88 g | 1% |
| Fibre | 2.7 g | 9% |
| Protein | 8.0 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, pinto beans, cheddar cheese (milk, bacterial cultures, salt, enzymes, annatto for color), cheese powder (whey, whey protein concentrate, buttermilk solids, granular cheese [milk, bacterial cultures, salt, enzymes], cheddar cheese [milk, bacterial culture, salt, enzymes], salt, sodium phosphate, citric acid), diced jalapeños (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), salt, whey, modified corn starch, paprika, chili pepper, onion powder, spices, garlic powder, tortilla (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], salt, guar gum, dough conditioner [sodium metabisulfite, microcrystalline cellulose, corn starch, dicalcium phosphate, magnesium stearate])
- E160bAnnattoColour
- E211Sodium benzoatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E521Aluminium sodium sulphate
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.