Burrito Beef & Bean
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 292 kcal | — |
| Fat | 14.2 g | 19% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 34.5 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 8.0 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, beef, pinto beans, diced green chili (green chili peppers, water, citric acid), wheat flour, onion, textured soy flour, tomato paste, salt, spices, diced jalapeños (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), garlic powder, tortillas (enriched flour, water, vegetable oil, salt, baking powder [sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium phosphate, monocalcium phosphate], guar gum, garlic powder), maltodextrin, yeast extract, caramel color, natural flavors, citric acid, guar gum, garlic powder, onion powder, spices, autolyzed yeast extract, canola oil
- E150cAmmonia caramelColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E521Aluminium sodium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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