nacho cheese sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 111 kcal | — |
| Fat | 7.1 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 9.1 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 1.0 g | — |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INFORMACIÓN NUTRICIONAL Porción: 99 g (3 cucharadas) Porciones por envase: 1 100 g 1 porción 110 1,0 7,0 1,5 0,0 1,5 SALSA DE QUESO CHEDDAR RICOS CUP INGREDIENTES: Suero de queso, agua, almidón alimenticio modificado, aceite vegetal (contiene uno o más de los siguientes aceites: canola, girasol, soya), queso cheddat (leche cultivada pasteurizada, cultivos, sal, enzimas, annato), fosfato de sodio, sal, ajies jalapeños, contiene menos de 0.5% de sabores naturales, glutamato monosódico, estearoil lactilato de sodio, vinagre destilado, ácido acético, color añadido (e160c - oleorresinas de pimentón, e150a - color caramelo natural). Energia (kcal) 111,1 Proteinas (g) 1,0 Grasa Total (g) 7,1 Grasa Saturada (g) 1,5 Ácidos Grasos Trans (g) 0,0 Grasa Monoinsaturada (g) 1,5 Grasa Poliinsaturada (g) 3,5 3,5 Colesterol (mg) 0,0 0,0 Hidratos de Carbono Disp. (g) 9,1 9,0 Azucares Totales (g) 4,0 4,0 Sodio (mg) 838,4 830,0 ALMACENAJE: Temperatura ambiente / refigerar después de abrir. Calcio (mg) 84 84 Ver Fecha de Vencimiento en el Envase. CONTIENE: LECHE Y SOYA. Elaborado por Ricos Products Co., Inc., 830 S. Presa St., San Antonio, TX 78210, USA Importado por Carsnack Chile SpA, Caupolican 9450, Bodega 39 y 40 Quilicura, Santiago. Bajo Resolución Exenta del Seremi de Salud Región Metropolitana N° 1613444004. Contenido Neto: 99 g.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.