Nerds Gummy Clusters
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 70.0 g | 70% |
| Protein | 3.3 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
corn syrup, sugar, dextrose, modified food starch, water, contains less of malic acid (dl-malic acid), citric acid, sodium citrate, apple juice concentrate, natural and artificial flavors, gum arabic, carnauba wax, color added, red 40, yellow 5, carmine color, blue 1, blue 1 lake, watermelon juice concentrate
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.