RYVITA Sesame Rye Rye Crispbread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 381 kcal | — |
| Fat | 7.1 g | 10% |
| of which saturates | 0.95 g | 5% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 19.0 g | 68% |
| Protein | 14.3 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole grain rye flour, rye bran, sesame seeds, salt. Contains: Rye, Sesame seeds. Maycontain: Oats Wheat , Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.