Chili Garlic Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 79 kcal | — |
| Fat | 1.1 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 11.0 g | 11% |
| Fibre | 0.00 g | 0% |
| Protein | 1.9 g | — |
| Sodium | 4.3 g | 188% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Salted Chilli Peppers 59% (Chilli Peppers 80%, Salt), water, sugar, dehydrated garlic 5%, rice vinegar, modified corn starch, acid (acetic acid)
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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