SRIRACHA MAYO DRESSING/SPREAD
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 6.7 g | 7% |
| Protein | 0.00 g | — |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mayonnaise (soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors), chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum, potassium sorbate & sodium bisulfite added as preservatives).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Lee Kum Kee Co. Ltd.
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.