
Cheddar Cheese Pieces
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 27.5 g | 37% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 57.5 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 7.5 g | — |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
d our, niacin, protein /protéines 3 vitamin a/vitamine a vitamin c/vitamine c calcium/calcium iron/fer thiamin/thiamine piboflavin/hiboflavine % %0% %5% niacin/niacine folate/folate ingredients: enric d lour (whenour, niacin. %5% folic acid), palm oil, whey, cheddar chees phosphate, sodium caseinate, dehydrated tomato, citric acid. spice, skim milk, sugar, natural flavour, autolyzed yeast extract, garlic powder, turmeric extract, annatto extract, paprika extract, disodium inosinate, disodium guanylate, sodium hydroxide. free contains: wheat, milk ingrédients farine enrichie (farine de blé, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), huile de palme, petit-lait, tromage cheddar, sel, maltodextrine, poudre de babeurre. écrémé, sucre, arôme naturel, extrait de levure autolysée, poudre d'ail, extrait de curcuma, extrait de rocou, extrait paprika, inosinate disodique, guanylate disodiq:ve, hydroxyde de sodium. contient: blé, lait
- E100CurcuminColour
- E101RiboflavinsColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.