Hot italian sausages
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 26.0 g | 35% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 14.0 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, sugars (corn syrup, dextrose lamon juice powder (corn syrup and lemon juice solids, natural flavours), spices, nat, ingrédients : porc, eau, sucres (sirop de mais, dext secs de sirop de maïs et de jus de citron, saveurs nau de paprika, dioxyde de silicium, protein / protéine onprika extracts, silicon dioxide, citron en poudre (extraits saveur naturelle, extraits cholesterol / cho sodium 680 mg potassium 150 m johnsonville, llc, dist,, sheboygan falls, wisconsin, u,s,a, 53085-0906 calcium 30 mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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