Italian sausage, Johnsonville
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · Canada

Italian sausage

Canada
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g
1.0 gof sugars per 100 g
Barcode (EAN-13)0077782015935
GS1 prefix007 · GS1 US
Additives1: E160c
AllergensPork
0077782015935

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy300 kcal—
Fat26.0 g35%
of which saturates9.0 g45%
Carbohydrate3.0 g—
of which sugars1.0 g1%
Fibre0.00 g0%
Protein14.0 g—
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

pork, water, sugars (corn syrup, dextrose, sugar), salt, spices, natural flvours, paprika extracts, silicon dioxide. ingrédients : porc, eau, sucres (sirop de maïs, dextrose, sucre), sel, épices, saveurs naturelles, extraits de paprika, dioxyde de silicium. cholesterol /c sodium 740mg potassium 150 johnson, lc, dist., sheboygan falls, wisconsin, u.s.a. 53085-0906 storage: pefore or freeze by the date printed on the front of the package. freeze.rup to 30 days. once package is open, prepare within 3 days. entreposage: consommer ou congeler avant la date indiquée sur le devant de l'embaiiage. peut être congelé jusqu'à 30 jours. une fois ouvert, consommer dans les?s que comments? / questions ou commentaires ? calcium 30 mg johnsonville.ca iron / fer 0.75 *5% or less is a little *5% ou moins c'est p cackage for reference and call us at 1 (888) 556-2728. o"77782 01593 5. vett/an emballage sous la main et composer le 1 (888) 556-2728. huspuville

  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “sausages” products sold in Canada
Sugars1.0 g · median 0.00 g
Saturates9.0 g · median 7.8 g
Salt0.73 g · median 2.2 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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