Pure Pork Smoked Sausages
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 317 kcal | — |
| Fat | 27.0 g | 36% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 3.2 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 12.7 g | — |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork, Water, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Natural and artificial flavours, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Silicon dioxide, Propylene glycol, Sodium bicarbonate, Smoke.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1520Propylene glycolEmulsifier · Humectant
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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