Trempette epinards
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 6.7 g | 7% |
| Protein | 3.3 g | — |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
8BABEURRE SANS MATIERES GRASSES (LACTOSERUM, POUDRE DE LAIT ECREME, AMIDN DE MAIS, AMIDON DE TAPIOCA, CARRAGHENINE, GOMME DE CAROUBE CULITURE, HUILE DE CANOLA EALL, JAUNE D'OEDF, SEL, VINH GRE 0STLLE SUGRE, CREME SURE EN POUDRE (CREME SURE (CREME CULTURE CITRATE DE SODIUM, MOND ET DIGLYCERIDES GOMME DE GUAR, CARRAGHENINE, MATIERES SOLIDES DE LAIT ECREME EPINARDS SECHES, CAROTTE SECHEE, AMIDON DE MAIS MODIFIE VINAIGRE DE CIDRE AROMES NATURELS, MALTODEXTRINE, OIGNON SECHE, POIREAUK SÉCHES, A SECHE, GOMME DE XANTHANE GOMME DE GUAR CONTIENT:,lt
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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