Honey Turkey
i Photo: Open Food Facts contributors · CC BY-SA
Turkeys · Canada

Honey Turkey

Canada
NUTRI-SCOREABCDENOVA4
164 kcalper 100 g
3.6 gof sugars per 100 g
Barcode (EAN-13)0077400124933
GS1 prefix007 · GS1 US
Additives6: E250, E262, E262ii…
AllergensCelery
LabelsNo gluten
0077400124933

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy164 kcal—
Fat9.1 g12%
of which saturates3.6 g18%
Carbohydrate5.5 g—
of which sugars3.6 g4%
Fibre0.00 g0%
Protein14.5 g—
Sodium1.1 g47%

Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

turkey, mechanically separate turkey, turkey broth (water, dehydrated turke stock), sugars (honey, dextrose), salt, potassium lactate, modified corn starch, modified vinegar, sodium phosphate, sodium diacetate, carrageenan, cultured celery powder, sodium erythorbate, sodium nitrite, natural flavour, smoke.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 116 “turkeys” products sold in Canada
Sugars3.6 g · median 0.00 g
Saturates3.6 g · median 0.83 g
Salt2.7 g · median 1.9 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Turkeys” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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