Turkey
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 164 kcal | — |
| Fat | 9.1 g | 12% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 3.6 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 14.5 g | — |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Turkey, Mechanically separated turkey, Turkey broth (water, dehydrated turkey stock), Salt, Modified corn starch, Sugars (dextrose, honey), Cultured celery powder, Vinegar, Carrageenan, Sodium phosphate, Natural flavour, Sodium erythorbate, Sodium nitrite, Potassium lactate, Sodium diacetate, Smoke
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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