Gluten-free pasta · Canada
Gluten Free Spaghetti
by Barilla · 340g
Canadaworld
353 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0076808004007
GS1 prefix007 · GS1 US
Additives1: E471
AllergensNot given in the sourceMay contain: None
LabelsNo gluten, No GMOs, No wheat
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 78.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.5 g | 13% |
| Protein | 5.9 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
CORN FLOUR, RICE FLOUR, MONO - AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Canadaworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.